It’s Taco Tuesday, and you’re craving that perfect kick of heat to elevate your meal. Look no further! This homemade spicy red taco sauce will transport your taste buds straight to the vibrant streets of Mexico.
Ingredients
- 6 ripe tomatoes, diced
- 3 red chili peppers (adjust to taste), seeded and chopped
- 4 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Let’s Spice Things Up!
- Heat things up: In a large saucepan, heat the olive oil over medium heat. Add the onions and sauté until translucent and fragrant, about 5 minutes.
- Garlic goodness: Toss in the minced garlic and cook for another minute, filling your kitchen with an irresistible aroma.
- Pepper party: Add the chopped chili peppers and cook for 2-3 minutes, allowing their fiery flavors to bloom.
- Tomato time: Introduce the diced tomatoes to the pan. Stir well and let the mixture simmer for about 10 minutes, or until the tomatoes start to break down.
- Spice it right: Sprinkle in the cumin and oregano, stirring to distribute the spices evenly.
- Vinegar vigor: Pour in the apple cider vinegar, which will add a tangy depth to your sauce. Let it simmer for another 5 minutes.
- Smooth operator: Remove the pan from heat and let it cool slightly. Then, carefully transfer the mixture to a blender and pulse until you reach your desired consistency.
- Season to perfection: Return the sauce to the pan, taste, and adjust the seasoning with salt and pepper as needed.
- Final simmer: Let the sauce simmer on low heat for an additional 5-10 minutes to allow the flavors to meld together beautifully.
Pro Tips
- Heat control: For a milder sauce, remove the seeds from the chili peppers. For extra heat, leave them in or add an extra pepper!
- Make it yours: Feel free to experiment with different types of chili peppers to create your unique flavor profile.
- Storage savvy: This sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to 3 months.
Serving Suggestions
This versatile sauce isn’t just for tacos! Drizzle it over burritos, use it as a dip for chips, or spice up your morning eggs. The possibilities are endless!
Remember, the best meals are made with love and a dash of adventure. Enjoy your homemade spicy red taco sauce, and don’t forget to share your culinary creations with friends and family!
