Imagine the aroma of sweet, creamy cheese wafting through a cozy Hungarian kitchen. That’s the essence of Túrós Pite, the beloved cottage cheese pie that has graced Hungarian tables for generations. This traditional dessert, with its delightful contrast of textures and flavors, is a testament to the rich culinary heritage of Hungary.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1 egg
- 1/4 tsp salt
- 2-3 tbsp cold water
For the filling:
- 2 lbs cottage cheese, drained
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1/4 cup semolina or fine breadcrumbs
For topping:
- Powdered sugar
Step-by-Step Instructions
Preparing the Dough
- In a large bowl, mix flour, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the egg and mix gently.
- Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
- Knead briefly, form into a ball, wrap in plastic, and refrigerate for 30 minutes.
Making the Filling
- In a large bowl, mix cottage cheese, sugar, eggs, vanilla extract, and lemon zest.
- Stir in semolina or breadcrumbs to help absorb excess moisture.
Assembling and Baking
- Preheat your oven to 350°F (175°C).
- Divide the dough in half. Roll out one half and line a 9×13 inch baking pan.
- Spread the cottage cheese filling evenly over the dough.
- Roll out the remaining dough and place it over the filling.
- Prick the top with a fork to allow steam to escape.
- Bake for 40-45 minutes, or until the top is golden brown.
The Final Touch
Allow the pie to cool completely before dusting generously with powdered sugar, creating a snowy white topping that’s quintessentially Hungarian.
Serving Suggestions
Serve your Túrós Pite at room temperature, cut into squares. It pairs wonderfully with:
- A dollop of sour cream for added tanginess
- Fresh berries for a burst of color and flavor
- A steaming cup of Hungarian coffee for the full cultural experience
A Slice of Hungarian Culture
As you savor each bite of this traditional Hungarian cottage cheese pie, you’re not just enjoying a dessert – you’re partaking in a cherished cultural tradition. This humble yet exquisite pie represents the heart of Hungarian home cooking: simple ingredients transformed into something truly special.
Whether you’re serving it at a family gathering or enjoying a quiet moment with a slice and a cup of coffee, this Túrós Pite is more than just a treat – it’s a connection to the warm, welcoming spirit of Hungary itself.
Try this recipe today and bring a taste of Hungarian tradition to your table!
Jó étvágyat! (Bon appétit!)
