Home » A Cozy Twist on Shepherd’s Pie: Sweet Potato and Turkey Delight

Oct 29

A Cozy Twist on Shepherd’s Pie: Sweet Potato and Turkey Delight

Turkey Sweet Potato Shepherd’s Pie | Meal Prep on Fleek

Today, I’m excited to share my favorite twist on this classic dish – a Sweet Potato and Turkey Shepherd’s Pie that’s both heartwarming and healthier!

Ingredients

  • 1 lb ground turkey
  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 2 tbsp tomato paste
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup milk
  • 2 tbsp butter

Let’s Get Cooking!

  1. Preheat your oven to 375°F (190°C). The aroma of this pie baking will soon fill your home!
  2. In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes.
  3. Add garlic, rosemary, and thyme. The fragrance will be intoxicating! Cook for another minute.
  4. Add ground turkey, breaking it up with a wooden spoon. Cook until browned and no longer pink.
  5. Stir in tomato paste and chicken broth. Simmer for 10 minutes until slightly thickened.
  6. Meanwhile, boil sweet potatoes until tender, about 15 minutes. Drain and mash with milk and butter.
  7. Add frozen peas to the turkey mixture and transfer to a baking dish.
  8. Top with the mashed sweet potatoes, creating beautiful swirls with a fork or spoon.
  9. Bake for 25-30 minutes until the top is golden and the edges are bubbling.

Herb-infused Goodness

The star players in this dish are undoubtedly the rosemary and thyme. These herbs not only add a delightful aroma but also infuse the dish with a warmth that perfectly complements the sweet potato and turkey. As you’re cooking, take a moment to inhale deeply – the scent of these herbs will transport you to a cozy cottage in the countryside!

Oven-Baked Perfection

Baking this shepherd’s pie in the oven allows all the flavors to meld together beautifully. The sweet potato topping gets a slight crisp on the outside while remaining creamy underneath. It’s pure comfort in every bite!

Serving Suggestions

Serve this hearty pie straight from the oven, when it’s bubbling and golden. A side of steamed green beans or a crisp salad makes for a perfect accompaniment. And if you’re feeling indulgent, why not pair it with a glass of robust red wine?

This Sweet Potato and Turkey Shepherd’s Pie is more than just a meal – it’s a hug in a dish. The combination of lean turkey and nutrient-rich sweet potatoes makes it a healthier alternative to the traditional version, without sacrificing any of the comfort or flavor.

So, why not give this twist on a classic a try? Your taste buds (and your family) will thank you!

Happy cooking, and enjoy your cozy evening in!