There’s something magical about the aroma of a Shepherd’s Pie baking in the oven. Today, I’m sharing a traditional recipe, perfect for feeding a hungry family and guaranteed to fill your home with warmth and love.
Ingredients
For the Meat Filling:
- 2 lbs ground lamb (or beef for a cottage pie variation)
- 1 large onion, finely chopped
- 3 carrots, diced
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
For the Potato Topping:
- 4 lbs russet potatoes, peeled and quartered
- 1/2 cup milk
- 4 tbsp butter
- Salt to taste
Instructions
- Prepare the potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Start the filling: While the potatoes are cooking, heat a large skillet over medium heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add vegetables: Stir in the onion, carrots, celery, and garlic. Cook for 5-7 minutes until the vegetables start to soften.
- Season and simmer: Add the tomato paste, beef broth, thyme, and rosemary. Stir well and let it simmer for 10 minutes until the liquid reduces slightly.
- Finish the filling: Add the frozen peas and cook for another 2 minutes. Season with salt and pepper to taste. Remove from heat.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add milk, butter, and salt. Mash until smooth and creamy.
- Assemble: Preheat your oven to 400°F (200°C). Transfer the meat filling to a large baking dish, spreading it evenly. Carefully spoon the mashed potatoes over the top, making sure to cover the entire surface.
- Create texture: Use a fork to create peaks and valleys in the potato topping. This will help create those irresistible crispy bits!
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the potato topping is golden brown and the filling is bubbling around the edges.
- Rest and serve: Let the Shepherd’s Pie rest for 10 minutes before serving. This allows the filling to set slightly, making it easier to portion.
Tips and Variations
- For an extra indulgent touch, sprinkle some grated cheddar cheese over the potato topping before baking.
- If you prefer a vegetarian version, substitute the meat with lentils or a plant-based ground meat alternative.
- Don’t overwork the mashed potatoes – a few lumps add to the rustic charm of this dish!
Serving Suggestions
Serve your Shepherd’s Pie piping hot, straight from the oven. A simple side salad or some steamed green beans make perfect accompaniments. For a true pub-style experience, pair it with a pint of your favorite ale.
This Shepherd’s Pie is more than just a meal – it’s a hug on a plate. As you gather your loved ones around the table, watch their eyes light up at the sight of this comforting classic. Here’s to creating new memories, one delicious bite at a time!
Bon appétit!
