Today, I’m excited to share with you my modern twist on this classic comfort food: a succulent roasted chicken breast paired with a rich mushroom cream sauce, infused with aromatic herbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp unsalted butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the chicken: In a small bowl, mix 1 tbsp olive oil with 1 tsp salt, 1/2 tsp pepper, 1 tsp thyme, 1 tsp rosemary, and half of the minced garlic. Rub this mixture all over the chicken breasts.
- Roast the chicken: Place the seasoned chicken breasts in a roasting pan and cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Make the sauce: While the chicken is roasting, heat the remaining olive oil in a large skillet over medium heat. Add the mushrooms and sauté until golden brown, about 5-7 minutes.
- Add the remaining garlic, thyme, and rosemary to the skillet and cook for another minute until fragrant.
- Pour in the chicken broth and cream, stirring to combine. Simmer for 5-7 minutes until the sauce starts to thicken.
- Stir in the butter and season with the remaining salt and pepper to taste.
- Serve: Once the chicken is done, let it rest for 5 minutes before slicing. Plate the chicken, spoon the mushroom cream sauce over the top, and garnish with fresh parsley.
Tips for Perfect Roasting
- Pat dry: Always pat your chicken dry before seasoning. This ensures a crispy exterior when roasting.
- Even thickness: If your chicken breasts are uneven in thickness, consider pounding them to an even thickness for more uniform cooking.
- Use a meat thermometer: For perfectly cooked chicken every time, invest in a good meat thermometer.
Serving Suggestion
Pair this decadent chicken dish with a crisp green salad to balance the richness of the cream sauce. Toss mixed greens with a light vinaigrette, cherry tomatoes, and thinly sliced red onions for a refreshing contrast.
The velvety mushroom sauce, infused with the earthy notes of thyme and rosemary, perfectly complements the juicy, roasted chicken. Each bite is a harmonious blend of textures and flavors that will make your taste buds dance with joy.
Ready to impress your family and friends with this restaurant-quality dish? Give it a try and let me know how it turns out!
